I will post recipes here that I have brewed over the years. Some will be very simple, others will be a bit more complex. Take these recipes and design a recipe of your own based on it. A number of the recipes I will post were done in just that fashion. I found an interesting recipe, brewed it with the grains, hops, and yeast in the original to see what it would be like, and then I altered it to my tastes.
Vienna Lager A moderate-strength continental amber lager with a soft, smooth maltiness and a balanced, moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready-rich, and somewhat toasty.Gallons 12ABV: 6.7%Calories: 217IBUS: 42 About this...
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